Stainless Steel Cookware Benefits

Stainless Steel Cookware Benefits

The holiday season is a time for friends, family, and of course, food. But if you’ve taken the responsibility of preparing a holiday feast for your guests this year, your meal will only be as great as the appliances you have on your side. When it comes to cooking gear, stainless steel is a great option for numerous reasons. Read on to learn why.

6 Benefits of Stainless Steel Cookware

1. Flavor Preservation

Cheap cooking equipment made from low-quality materials can seriously impede flavor when cooking, which is definitely something you want to avoid when preparing a meal for family and friends on Thanksgiving. Certain types of cookware can leach off their metallic properties into foods while the materials in non-stick pans can actually come off in the food you’re preparing. When you opt for stainless steel cooking equipment, you’ll be able to preserve and enhance the natural flavors of the foods you’re preparing.

2. Heat Transfer

High-quality stainless steel cooking equipment will often have an aluminum or copper base, which is added to improve heat transfer. Improved heat transfer ensures that all of your favorite Thanksgiving dishes will be cooked evenly throughout.

3. Durability

When it comes to cooking equipment, stainless steel is one of the most durable materials. While stainless steel cooking equipment can sell at a higher cost initially, it will last for years to come. Stainless steel is extremely tough, and when used in cookware, it will not rust, chip, dent, crack or stain. Stainless can also withstand harsh environments, meaning whatever meals you’ve got planned, it can get the job done. Even better, stainless steel is generally dishwasher safe and can handle being stored in the refrigerator.

4. Corrosion Resistant

Stainless steel is often made with chrome, which joins with oxygen in the air to create a sturdy film over the metal. This film can quickly repair itself when it is damaged, which allows the metal to resist corrosion and rust. This is a great factor considering pots and pans and cutlery can take a real beating in the kitchen!

5. Strength

Stainless steel is highly sought after because it retains its strength at both very high and very low temperatures. Being able to withstand high temperatures is very important when it comes to cooking appliances.

6. Hygienic

One of the greatest reasons to opt for stainless steel cooking gear is that the material is very hygienic and does not support the growth of bacteria and other pathogens. Better yet, stainless steel is easy to clean and maintain, making post-feast cleanup a breeze. A regular scrub with an all purpose cleaner is all it takes to keep the metal gleaming. Polish it along the grain, rinse and wipe dry and you’re all done.

For more information on stainless steel, check out these resources:

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